"Pata Negra" literally means "black foot", referring to the color of the Iberian pig's trotter. The Iberian breed of pig, unlike the ...
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'Iberian ham'), is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. Jamón ibérico. Alternative names, Pata negra, ...
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A flavorful Spanish salchichon sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Select Product Size.
The Iberico Ham de Bellota Pata Negra is an exquisite product made from the hind limbs of Iberian pigs reared on the open range with acorns and wild herbs, and ...
Our Pata Negra ham from Iberico pigs is the best in the market, and is available in bulk and retail prices at amazing wholesale prices and terms.
Originating from the verdant agave fields of Jalisco, Mexico, Chef Octavio Ruiz presents Pata Negra as a culinary ode to his heritage. Here, his understanding ...